General

Rebranding a food business? It takes more than a stunning new look to get a 5 star hygiene rating. This article unpacks common reasons why a launch can fail the EHO inspection—and shares what lessons must be learned to get it right.

Not sure if you have to display your hygiene rating sticker? The rules aren’t the same across the UK — and getting it wrong could cost you. This blog breaks down what’s legally required in England, Scotland, Wales, and Northern Ireland, and gives practical advice on what to do if your score isn’t perfect.

Fear and excitement feel the same in the body - only your thoughts change the outcome. This blog explores how food business owners can reframe their fear of inspections, using science-backed techniques to move from anxiety into action.

Would you trust a restaurant with a 5-star hygiene rating? What if that rating was fake? Shocking undercover investigations are exposing businesses using false hygiene rating stickers to mislead customers. The risks are real. Find out how to spot, report, and protect your business from this growing scandal

A 1-star hygiene rating can seriously damage your business, driving customers away and attracting enforcement action. But what does it actually mean, and how can you fix it? This guide breaks down the impact of a 1-star rating, how it compares to other ratings, and the urgent steps you need to take to turn things around fast 🚀

Want to appeal a food hygiene rating but don't know how? Meet GIA - the AI-powered assistant for challenging an unfair food hygiene rating. Make a strong, professional appeal application in minutes— free, no stress, no jargon, just results. Don’t let an unfair hygiene rating damage your business 🚀 Fight back today!

💡 Got a 1-star hygiene rating? Think it's unfair? You’re not alone. But less than 1% of businesses appeal because they don’t know how. This FAQ guide (Part 2 in a series) breaks down the appeal process. And shows you how to fight back the right way. Don’t let a bad rating hurt your business—know your rights. Take action today! 🚀

Natasha’s Law requires clear ingredient labelling of allergens on all pre-packed for direct sale (PPDS) foods. This change followed the tragic death of Natasha Ednan-Laperouse, who suffered a fatal allergic reaction. Let’s break down what you need to do to stay compliant.

This guide covers the immediate steps to fix issues, manage public perception, and protect your business. Don’t let a bad rating define you—turn it into a comeback. Download the Crisis Comms Kit today!

The FHRS appeals system is a safeguard to ensure fairness with the Food Hygiene Rating Scheme. But the appeals system has a hidden problem. Find out!

Got a Low Food Hygiene Rating? Get your Emergency Response Kit to protect your reputation when your hygiene rating goes public!

Caterers - Learn lessons from the 2024 e.coli outbreak. Rethink your food safety by using the E. coli Guidance Fact sheet

The Food Law Code of Practice has been revised for England & Northern Ireland. It provides a new approach to food hygiene inspections and includes a new scoring system for Food Hygiene Ratings. It will impact food businesses and the frequency of how often food businesses are inspected.

Complying with food safety law is complex. Small food businesses commonly lack someone on their team with experience in food safety. Learn why your business could benefit from using a food safety consultant.