Food Safety Blog

Struggling to prepare for your EHO inspection? Use this step-by-step checklist to get your food business inspection-ready. Learn how to prepare, avoid common mistakes, and maximise your chances of achieving a 5-star hygiene rating.

Ignore your HACCP review and your 5-star hygiene rating could be on borrowed time.
Many businesses assume their plan is still valid, but just one missed update — like a new piece of equipment or a menu change — can lead to a drop in your hygiene rating. This blog explains what you need to know about ‘when a HACCP should be checked’ and what triggers a HACCP review.

Wales is often praised for its success with the Food Hygiene Rating Scheme. But behind the top-line food hygiene ratings lies a more troubling story. We analysed the FSA Food Hygiene Rating data for every school in Wales and discovered failures that have gone unnoticed. Here’s what we found.

Supermarkets are bending the truth on fish labelling — the labels aren’t telling the full story. This blog dives into the unethical concerns behind misleading food labelling, with a spotlight on sea bass. Find out why your local fishmonger might be your best bet for honest, traceable seafood.